Hot, scrumptious, organic, vegan pumpkin leaf fritters, crunchy on the outside and munchy inside, to enjoy a cold rainy day. Pumpkin leaves are available in plenty during the monsoon season. Here, we make wonderful, mouthwatering fritters that will take your breath away! To enjoy these, and more monsoon dishes, book your stay now! Personalized cooking classes available on request.
For over a year, this couple could be seen strutting around our garden, leaving us to wonder they weren’t having any progeny. Perhaps the presence of larger birds like pea fowl and eagles was the reason. Nevertheless, we enjoyed their ...
An early morning harvest of homegrown organic veggies for a delicious lunch at Sharanyam. One of the unique features at Sharanyam is that an effort is made to prepare fresh vegetarian food full of prana and positive energy for every ...
The weather is lovely. After a hot cup of tea and fresh homemade snacks, the pull of the great outdoors is so strong that one is compelled to step outside. In the orchard, the trees are laden with fruit and ...
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